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Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.
The teams create a BBQ platter that defines their culinary point of view.
The teams are faced with a meatless challenge, and the winner has a big choice to make
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